I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
The delicious tofu brain made by myself for breakfast is cleaner than the one from outside
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Stir fried pork liver. Stir fried. Cold mix. Serve in soup.
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
I'm a real foodie
This dish is economical and nutritious
In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.
Fried duck blood with leek. It's not only delicious, but also nutritious. Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. Duck blood has the functions of nourishing blood,... ...
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...